Summer Wines & GrillingMonday, May 31st, 2010
Posted By: farnal
As usual in the Midwest, we passed over spring and went directly to summer. Folks in Florida or the west coast can’t really appreciate our joy in rediscovering outdoor living. The patio or courtyard becomes an extension of our kitchen and we’re going to spend every possible moment there, grilling and relaxing.
Speaking of grilling, is there anything better than the first drink of the day as the marinated shrimp and rubbed steaks hit the sizzling grill and the scent of herbs and mesquite rise in the deepening shadows? It never fails to stir up thoughts of favorite getaways, resort towns, camp fires, clam bakes, fish boils or whatever genetic memories you carry (For us, its Sapphire gin and tonics on The Gatsby Terrace overlooking Frenchman Bay as the boat lights twinkle on). Read More