The approach of Memorial Day signals the beginning of grilling season.  A refreshing pushback against this male dominated ritual comes from Robyn Medlin, self-appointed Grill grrrl.  Check out her very topical “Adventures of a girl on a grill” website.  Fun and informative.

I know, I know but this really is the best chicken marinade we have ever used.  Easy to put together and it’s ready in an hour… or overnight.  Equally good grilled or pan-roasted.

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Grilled steak and chicken recipes are ubiquitous but we can’t resist offering two of our favorites that are not only a bit different, but easy to prepare and never fail to impress.  Check out these recipe links to Flank Steak Dervish and Mesquite Grilled Chicken.

Also have to put a word in for a favorite grilled side.  Brush slices of young zucchini and/or baby eggplant with olive oil and Italian seasonings before grilling (Queen Creek Gourmet Dipping Olive Oil is perfect).

And from Epicurious, our favorite on-line ‘Foodie’ site, here are some of the latest in recipes and grilling techniques.

A Wine Spectator post… sharing grilling tips from chef Daniel Boulud.  Elevating the classic burger  along with classic Cabernet and Cabernet blends that complement grilled meat.