“The people who love to eat” have issued another amazing source of all things delicious for Thanksgiving.  You’re bound to find something useful in their Recipes, Ingredients, Menus, Drinks and Videos.  Enjoy!

We’ve just added Hancock Gourmet Lobster Company to our Favorite “Foodie” website Page.  After trying four of their seafood entrées over the last week, we are so impressed that we have to spread the word.  Hancock not only supplies the most authentic fresh seafood from the coast of Maine but they prepare it with the highest level of culinary artistry.

The smoked scallop and lobster bisque is amazing.  The lobster mac and cheese is the best we have ever tasted hands down.  Lobster pot pies, Maine crab cakes; the list goes on.  If you love fresh seafood, you owe it to yourself to try this award winning purveyor of Maine’s best.

The approach of Memorial Day signals the beginning of grilling season.  A refreshing pushback against this male dominated ritual comes from Robyn Medlin, self-appointed Grill grrrl.  Check out her very topical “Adventures of a girl on a grill” website.  Fun and informative.

Spring is here (Yea!) and with it, two of the most table-centric holidays of the year… Easter (late this year on April 24) and Passover (eve of April 18).  Wine pairings for these Spring holidays generally follow traditional lines. Bordeaux, Cabernet and Syrah for lamb and brisket. Pinot Noir, Chardonnay and off-dry whites (chiefly Riesling) for ham. Read More

We’ve always tried to find a prime rib roast recipe that wasn’t extremely complicated or took an inordinate amount of time.  Finally, we found one.  Tyler Florence presents a really clever and easy way to prepare a standing rib roast that delivers a perfectly cooked prime rib.  Read More

Epicurious on-line presents their picks for the most influential chefs here and abroad for the last 15 years.  Quite a list.  See link here