Grilled steak and chicken recipes are ubiquitous but we can’t resist offering two of our favorites that are not only a bit different, but easy to prepare and never fail to impress.  Check out these recipe links to Flank Steak Dervish and Mesquite Grilled Chicken.

Also have to put a word in for a favorite grilled side.  Brush slices of young zucchini and/or baby eggplant with olive oil and Italian seasonings before grilling (Queen Creek Gourmet Dipping Olive Oil is perfect).

And from Epicurious, our favorite on-line ‘Foodie’ site, here are some of the latest in recipes and grilling techniques.