Links – Our Favorite “Foodie” Websites

Penzeys
The ultimate source for herbs, spices, seasonings and blends.

Nueske’s
A favorite purveyor of applewood smoked meats (especially the bacon).

Dakin Farm – What Vermont Likes. Really unique cob-smoked meats and legendary Vermont
Cheddar and Maple syrup.  We especially like their hams and Irish-style back bacon.

Queen Creek Olive Mill
Arizona’s only working olive farm & mill.  Owned by a master blender known for his hand-crafted extra virgin olive oil using 9 varieties of olives.  Also infused oil and balsamic vinegar blends.

California Olive Ranch
A purveyor of absolutely top-notch California olive oils.  Especially the Miller’s Blend, a gold medal winner.

Benton’s Country Hams and Bacon
A Cooking Light Chef’s selection as a favorite source of bacon, Benton’s bacon and hams are naturally dry-cured (like prosciutto with no preservatives) and robustly smoked.  Unbelievably meaty and flavorful.

Hancock Gourmet Lobster Co.
An amazing source of authentic seafood dishes from the coast of Maine.  Hancock was awarded 3 Gold Awards at the 2011 International Fancy Food Show including “Best Product Line”.  The very freshest seafood combined with the highest culinary skill.  It doesn’t get better than this.