Wine Pairings, Briefly
Tuesday, April 27th, 2010Posted By: farnal
Need to know what wine goes best with asparagus? Or when to serve a Pinot Noir? Wine expert Rebecca Chapa suggests some typical combinations. While doing so, she touches on a few of the “problem” foods.
One hint… don’t concentrate as much on the center of the plate protein. Professionals prefer to match the wine to the dominant flavors of the vegetables, herbs and method of cooking.
How to Pair Wine and Food (a brief commercial precedes the video)
Post A Comment